Saffron Potato Tagine Recipe

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Ingredients:

Serving

Directions:

Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
Season if desired and stir in the fresh herbs. Serve with cous cous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.4 Kcal (1245 kJ)
Calories from fat	34.25 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Sodium	170.58mg	7%
Potassium	993.83mg	21%
Total Carbs	63.14g	21%
Sugars	10.86g	43%
Dietary Fiber	8.78g	35%
Protein	5.6g	11%
Vitamin C	12mg	20%
Vitamin A	2.3mg	76%
Iron	3.9mg	22%
Calcium	94mg	9%

Amount Per 100 g
Calories	96.6 Kcal (404 kJ)
Calories from fat	11.13 Kcal
		% Daily Value*
Total Fat	1.24g	6%
Sodium	55.41mg	7%
Potassium	322.82mg	21%
Total Carbs	20.51g	21%
Sugars	3.53g	43%
Dietary Fiber	2.85g	35%
Protein	1.82g	11%
Vitamin C	3.9mg	20%
Vitamin A	0.7mg	76%
Iron	1.3mg	22%
Calcium	30.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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