German Scones (deep fried) Recipe

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German Scones (deep fried)
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Ingredients
9
Count
Nutrition
697
Calories
Total time
243
Minutes
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Ingredients:

  • 2 packages dry yeast (roughly 2 tbsp)
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 cup sugar
  • 1/2 cup margarine or 1/2 cup butter
  • 2 tsp salt
  • 4 1/2 cups flour

Directions:

  1. Dissolve yeast in warm water.
  2. Add the 1 tablespoon sugar, and set aside.
  3. Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
  4. Add eggs, and stir well.
  5. Then add in the yeast mixture, and 2 cups of the flour.
  6. Beat with mixer until smooth.
  7. Add the rest of the flour (2 1/2 cups).
  8. Let rise for one hour, then refrigerate until cold.
  9. (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
  10. Fry in hot oil until golden brown and puffy.
  11. Serve with butter and honey, or coated with granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.58 Kcal (2916 kJ)
Calories from fat 275.29 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 61.38mg 20%
Sodium 2483.59mg 103%
Potassium 207.83mg 4%
Total Carbs 93.39g 31%
Sugars 8.33g 33%
Dietary Fiber 9.8g 39%
Protein 13.51g 27%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 264mg 26%
Amount Per 100 g
Calories 316.61 Kcal (1326 kJ)
Calories from fat 125.12 Kcal
% Daily Value*
Total Fat 13.9g 47%
Cholesterol 27.9mg 20%
Sodium 1128.84mg 103%
Potassium 94.46mg 4%
Total Carbs 42.45g 31%
Sugars 3.79g 33%
Dietary Fiber 4.46g 39%
Protein 6.14g 27%
Vitamin A 0.1mg 5%
Iron 2.6mg 32%
Calcium 120mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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