Yummy Dinner Rolls Recipe

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Yummy Dinner Rolls
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  • 4 1/2 tsp active dry yeast (2 envelopes)
  • 1/2 cup lukewarm water
  • 1 1/4 cups milk , lukewarm
  • 1 1/2 tsp salt
  • 2 large eggs, beaten
  • 6 -6 1/2 cups all-purpose flour , as needed


  1. Combine yeast with water and 1 tsp sugar, set aside for 5-10 minutes or until frothy (if yeast doesn't froth, then it is dead- either you need fresh yeast or your water was too hot and killed the yeast).
  2. Add warm milk (again- warm, but not too hot or yeast will die), melted cooled butter,remaining 1/3 cup sugar, eggs, and just 3 cups of the flour.
  3. Beat mixture until smooth- either with a dough hook in an electric mixer or using a spoon.
  4. Next, this time using a spoon even if you have a mixer, stir in enough flour to form a soft dough ball (depending upon the hunidity of the day, you will need more or less flour).
  5. Turn dough onto a floured board and knead until smooth and elastic, about 10 minutes, additional additional flour if needed to keep from sticking.
  6. Place ina a lightly greased large bowl and then flip the dough over to coat top; cover with plastic wrap that has been greased (I use nonstick spray) and let rise in a warm place until doubled- about 1 hour.
  7. Punch dough down, then place ona lightly floured board and divide inhalf.
  8. Now divide each half into 12 pieces, shaping each piece into a ball.
  9. Place 12 dough balls each into two 9x13 greased baking pans.
  10. Cover as before and let rise until doubled, 30 minutes to an hour.
  11. Bake in a preheated 375°F oven for 20-25 minutes or untilgolden brown.
  12. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.45 Kcal (739 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 7%
Cholesterol 25.92mg 9%
Sodium 158.2mg 7%
Potassium 68.87mg 1%
Total Carbs 28.65g 10%
Sugars 3.56g 14%
Dietary Fiber 1.18g 5%
Protein 4.53g 9%
Iron 0.4mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 302.88 Kcal (1268 kJ)
Calories from fat 71.57 Kcal
% Daily Value*
Total Fat 7.95g 7%
Cholesterol 44.5mg 9%
Sodium 271.55mg 7%
Potassium 118.22mg 1%
Total Carbs 49.18g 10%
Sugars 6.12g 14%
Dietary Fiber 2.02g 5%
Protein 7.77g 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 41.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free

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