Homemade Chocolate Chip Sandwich Bread Recipe

Posted by
Rate It!
Homemade Chocolate Chip Sandwich Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the yeast, sugar, 2 tablespoons of the oil, and water in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the flour, salt and chocolate chips. Beat at low speed until all of the flour is incorporated, about 1 minute. Then beat at medium speed until the mixture forms a ball, leaves the sides of the bowl, and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl with 1 teaspoon of the oil. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Preheat the oven to 350 degrees F. Remove the dough from the bowl and place on a lightly floured work surface. Knead the dough a couple of times and form into a 6 inch loaf. Grease a loaf pan with the remaining 1 teaspoon of the oil. Place the dough into the prepared pan. Using a sharp knife, make 3slits across the top of the dough. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Brush the top of the bread with the beaten egg. Place in the oven and bake for 30 to 35 minutes or until slightly brown and hollow with the top is tapped. Remove from the oven and cool on a wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4262.69 Kcal (17847 kJ)
Calories from fat 1627.23 Kcal
% Daily Value*
Total Fat 180.8g 278%
Cholesterol 186mg 62%
Sodium 2424.75mg 101%
Potassium 808.67mg 17%
Total Carbs 677.67g 226%
Sugars 266.48g 1066%
Dietary Fiber 44.44g 178%
Protein 61.59g 123%
Iron 51.8mg 288%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 334.26 Kcal (1399 kJ)
Calories from fat 127.6 Kcal
% Daily Value*
Total Fat 14.18g 278%
Cholesterol 14.59mg 62%
Sodium 190.14mg 101%
Potassium 63.41mg 17%
Total Carbs 53.14g 226%
Sugars 20.9g 1066%
Dietary Fiber 3.48g 178%
Protein 4.83g 123%
Iron 4.1mg 288%
Calcium 10mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 99.5
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top