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Homemade Chocolate Chip Sandwich Bread Recipe

Homemade Chocolate Chip Sandwich Bread Recipe

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Ingredients:

Serving

1 envelope (1/4-oz) dry yeast
2 tbsp sugar
2 tbsp plus 2 tsp vegetable oil
1 cup warm water (about 110 degree f)
3 1/2 cups bleached all-purpose flour
1 tsp salt
2 cups semisweet chocolate chips
1 large egg, beaten

Directions:

Combine the yeast, sugar, 2 tablespoons of the oil, and water in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the flour, salt and chocolate chips. Beat at low speed until all of the flour is incorporated, about 1 minute. Then beat at medium speed until the mixture forms a ball, leaves the sides of the bowl, and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl with 1 teaspoon of the oil. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Preheat the oven to 350 degrees F. Remove the dough from the bowl and place on a lightly floured work surface. Knead the dough a couple of times and form into a 6 inch loaf. Grease a loaf pan with the remaining 1 teaspoon of the oil. Place the dough into the prepared pan. Using a sharp knife, make 3slits across the top of the dough. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Brush the top of the bread with the beaten egg. Place in the oven and bake for 30 to 35 minutes or until slightly brown and hollow with the top is tapped. Remove from the oven and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4262.69 Kcal (17847 kJ)
Calories from fat	1627.23 Kcal
		% Daily Value*
Total Fat	180.8g	278%
Cholesterol	186mg	62%
Sodium	2424.75mg	101%
Potassium	808.67mg	17%
Total Carbs	677.67g	226%
Sugars	266.48g	1066%
Dietary Fiber	44.44g	178%
Protein	61.59g	123%
Iron	51.8mg	288%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	334.26 Kcal (1399 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	278%
Cholesterol	14.59mg	62%
Sodium	190.14mg	101%
Potassium	63.41mg	17%
Total Carbs	53.14g	226%
Sugars	20.9g	1066%
Dietary Fiber	3.48g	178%
Protein	4.83g	123%
Iron	4.1mg	288%
Calcium	10mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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