Sweet Potato Puffs Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350F. Grease a 2-quart shallow baking dish.
Mash the sweet potatoes in a large bowl. Stir in the sugar, butter and nutmeg. Shape the mixture into 8 balls and press a marshmallow into each. Coat the balls with cornflakes and flatten slightly.
Arrange the balls in the prepared baking dish. Bake until lightly browned, 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.11 Kcal (1420 kJ)
Calories from fat	70.47 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	19.08mg	6%
Sodium	177.46mg	7%
Potassium	9.96mg	0%
Total Carbs	63.97g	21%
Sugars	15.33g	61%
Dietary Fiber	1.91g	8%
Protein	4.42g	9%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	3%
Iron	8.3mg	46%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	392.46 Kcal (1643 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	12%
Cholesterol	22.08mg	6%
Sodium	205.38mg	7%
Potassium	11.53mg	0%
Total Carbs	74.04g	21%
Sugars	17.74g	61%
Dietary Fiber	2.21g	8%
Protein	5.11g	9%
Vitamin C	23mg	33%
Vitamin A	0.1mg	3%
Iron	9.6mg	46%
Calcium	3.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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