Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients:

  • 4 1/2 cups sugar
  • 1/2 lb butter
  • 1 (7 oz) jar marshmallows
  • to taste cream
  • 1 package large chocolate chips
  • 1 (12 oz) jar peanut butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar, butter and evaporated milk.
  2. Bring to boil for 10 minutes, stirring constantly, then pour hot ingredients over marshmallow cream, chocolate bits, peanut butter and vanilla.
  3. Mix until smooth and thick.
  4. Pour into greased 9 x 13-inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.54 Kcal (2372 kJ)
Calories from fat 256.5 Kcal
% Daily Value*
Total Fat 28.5g 44%
Cholesterol 46.72mg 16%
Sodium 147.43mg 6%
Potassium 173.28mg 4%
Total Carbs 76.86g 26%
Sugars 45.7g 183%
Dietary Fiber 0.19g 1%
Protein 4.34g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 431.47 Kcal (1806 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 44%
Cholesterol 35.58mg 16%
Sodium 112.28mg 6%
Potassium 131.96mg 4%
Total Carbs 58.53g 26%
Sugars 34.81g 183%
Dietary Fiber 0.14g 1%
Protein 3.31g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 60mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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