Sweet Potato Bake Recipe

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Sweet Potato Bake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
  3. Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4554.32 Kcal (19068 kJ)
Calories from fat 3034.09 Kcal
% Daily Value*
Total Fat 337.12g 519%
Cholesterol 734.06mg 245%
Sodium 268.55mg 11%
Potassium 1772.29mg 38%
Total Carbs 375.87g 125%
Sugars 289.65g 1159%
Dietary Fiber 24.87g 99%
Protein 46.23g 92%
Vitamin C 8.6mg 14%
Vitamin A 1.9mg 63%
Iron 12.3mg 68%
Calcium 566.2mg 57%
Amount Per 100 g
Calories 456.68 Kcal (1912 kJ)
Calories from fat 304.24 Kcal
% Daily Value*
Total Fat 33.8g 519%
Cholesterol 73.61mg 245%
Sodium 26.93mg 11%
Potassium 177.72mg 38%
Total Carbs 37.69g 125%
Sugars 29.05g 1159%
Dietary Fiber 2.49g 99%
Protein 4.64g 92%
Vitamin C 0.9mg 14%
Vitamin A 0.2mg 63%
Iron 1.2mg 68%
Calcium 56.8mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 118.4
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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