Donut Muffins Recipe

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Donut Muffins
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Ingredients:

Directions:

  1. Mix all ingredients until batter is smooth. Into lightly greased mini muffin pan, pour each half full of batter. This recipe makes 24. Bake in preheated oven for 15-18 minute Cool and icing or sprinkle sugar or cinnamon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.81 Kcal (602 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 15.56mg 5%
Sodium 8.27mg 0%
Potassium 106.31mg 2%
Total Carbs 20.54g 7%
Sugars 8.17g 33%
Dietary Fiber 0.52g 2%
Protein 2.11g 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 310.18 Kcal (1299 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 9%
Cholesterol 33.56mg 5%
Sodium 17.84mg 0%
Potassium 229.29mg 2%
Total Carbs 44.29g 7%
Sugars 17.63g 33%
Dietary Fiber 1.13g 2%
Protein 4.54g 4%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 108.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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