Directions:
- Mix first 3 ingredients in a 2-quart saucepan over medium heat.
- Bring to a boil stirring entire time. Boil until candy thermometer hits 234 degrees (or exactly 5 minutes boiling), stirring entire time.
- Remove from heat and add remaining ingredients. Stir until chocolate and marshmallows are dissolved.
- Pour in buttered 8x8 pan.
- Chill 30 minutes, cut with buttered knife.
- Chill again until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 94.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 16% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 64.59mg | 3% | |
| Potassium | 94.75mg | 2% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.11 Kcal (1646 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 16% | |
|---|---|---|---|
| Cholesterol | 19.53mg | 4% | |
| Sodium | 107mg | 3% | |
| Potassium | 156.96mg | 2% | |
| Total Carbs | 57.63g | 12% | |
| Sugars | 34.89g | 84% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 4.68g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 72.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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