Directions:
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.34 Kcal (3682 kJ) | ||
| Calories from fat | 441.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.05g | 75% | |
|---|---|---|---|
| Cholesterol | 126.08mg | 42% | |
| Sodium | 332.52mg | 14% | |
| Potassium | 1175.22mg | 25% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 4.7mg | 26% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 106.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 75% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 42% | |
| Sodium | 79.91mg | 14% | |
| Potassium | 282.42mg | 25% | |
| Total Carbs | 25.21g | 35% | |
| Sugars | 11.81g | 197% | |
| Dietary Fiber | 2.88g | 48% | |
| Protein | 2.92g | 24% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.7mg | 104% | |
| Iron | 1.1mg | 26% | |
| Calcium | 42.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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