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Sweet Potato Pudding Recipe

Sweet Potato Pudding Recipe

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Ingredients:

Serving

1 lb sweet potatoes, peeled and quartered
6 eggs, beaten
3/4 lb powdered sugar
3/4 cup butter, melted
1/2 tsp grated nutmeg
1/4 tsp lemon peel
1/4 cup brandy
1 tbsp sugar

Directions:

Boil sweet potatoes until very tender. Rub them, while hot, through a colander. Add the eggs, powdered sugar, butter, nutmeg, lemon peel, and brandy. Mix thoroughly and place in a medium Dutch Oven. Place on a bed of coals. Cook for 25 minutes or until firm. When done, sprinkle the top with sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.05 Kcal (3986 kJ)
Calories from fat	546.59 Kcal
		% Daily Value*
Total Fat	60.73g	93%
Cholesterol	337.03mg	112%
Sodium	634.62mg	26%
Potassium	1491.64mg	32%
Total Carbs	81.61g	27%
Sugars	42.29g	169%
Dietary Fiber	3.47g	14%
Protein	15.54g	31%
Vitamin C	2.4mg	4%
Vitamin A	1.6mg	52%
Iron	2.5mg	14%
Calcium	112.5mg	11%

Amount Per 100 g
Calories	293.7 Kcal (1230 kJ)
Calories from fat	168.62 Kcal
		% Daily Value*
Total Fat	18.74g	93%
Cholesterol	103.97mg	112%
Sodium	195.78mg	26%
Potassium	460.16mg	32%
Total Carbs	25.18g	27%
Sugars	13.05g	169%
Dietary Fiber	1.07g	14%
Protein	4.8g	31%
Vitamin C	0.8mg	4%
Vitamin A	0.5mg	52%
Iron	0.8mg	14%
Calcium	34.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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