Directions:
- Preheat oven to 425°F
- Melt 2 tablespoons butter in 10-inch ovenproof skillet over medium heat, tilting to coat bottom and sides of pan.
- Whisk together milk, flour, sugar, eggs, softened butter and nutmeg in bowl. Pour into skillet. Cook 1 minute.
- Place pan in oven and bake 12 to 15 minutes, until puffed and golden. Squeeze lemon over top and sprinkle with powdered sugar and fresh berries. Cut pancake in pan and serve with a spatula. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.88 Kcal (803 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 101.53mg | 34% | |
| Sodium | 45.55mg | 2% | |
| Potassium | 97.35mg | 2% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 5.43g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.58 Kcal (949 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 15% | |
|---|---|---|---|
| Cholesterol | 119.89mg | 34% | |
| Sodium | 53.79mg | 2% | |
| Potassium | 114.95mg | 2% | |
| Total Carbs | 24.98g | 7% | |
| Sugars | 10.51g | 36% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.42g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 64.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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