Bimbo Punch Recipe

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Bimbo Punch
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  • 1 1/2 quarts brandy
  • 1 large block of ice
  • orange and lemon slices


  1. Steep lemon slices in brandy for 8 hours or overnight. Strain the brandy. Dissolve the lump sugar in boiling water, cool and add to the brandy. Chill. Put block of ice in a punch bowl and pour the liquor over it. Decorate with orange and lemon slices. Serve in 4-ounce punch glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.51 Kcal (1346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 32.36mg 1%
Total Carbs 30.3g 10%
Sugars 28.43g 114%
Dietary Fiber 0.65g 3%
Protein 0.22g 0%
Vitamin C 11.5mg 19%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 231.61 Kcal (970 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.36mg 0%
Potassium 23.31mg 1%
Total Carbs 21.83g 10%
Sugars 20.48g 114%
Dietary Fiber 0.47g 3%
Protein 0.16g 0%
Vitamin C 8.3mg 19%
Iron 0.2mg 1%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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