Directions:
- Cream 1 1/3 cups butter and brown sugar in a bowl.
- Beat in egg yolks 2 tablespoons eggnog and extract.
- Beat in flour.
- Cover and chill for 2 hours.
- Shape into 1 inch balls place on a baking sheet.
- Bake at 325 for 14 minutes.
- Cool on wire racks.
- For the frosting, beat together powdered sugar, 3/4 cup butter, 1 1/2 teaspoons extract, nutmeg and cinnamon.
- Beat in eggnog and spread over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.9 Kcal (4392 kJ) | ||
| Calories from fat | 513.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.08g | 88% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 29% | |
| Sodium | 1302.63mg | 54% | |
| Potassium | 1745.39mg | 37% | |
| Total Carbs | 126.25g | 42% | |
| Sugars | 69.96g | 280% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 230.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 88% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 29% | |
| Sodium | 583.27mg | 54% | |
| Potassium | 781.52mg | 37% | |
| Total Carbs | 56.53g | 42% | |
| Sugars | 31.33g | 280% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 5.12g | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 63.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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