Directions:
- Boil raisins for 2 to 3 minutes, reserving raisin water.
- Cream margarine and sugar. Add eggs, oatmeal and 9 tablespoons raisin water. Add flour, baking soda, spices and salt. Stir in raisins.
- Drop by a rounded teaspoonful onto cookie sheet. Bake 350 degrees F (175 degrees C) for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2046.09 Kcal (8567 kJ) | ||
| Calories from fat | 731.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.3g | 125% | |
|---|---|---|---|
| Cholesterol | 327.18mg | 109% | |
| Sodium | 1641.53mg | 68% | |
| Potassium | 1254.73mg | 27% | |
| Total Carbs | 312.2g | 104% | |
| Sugars | 88.56g | 354% | |
| Dietary Fiber | 17.43g | 70% | |
| Protein | 31g | 62% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.3mg | 46% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 310.19 Kcal (1299 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 125% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 109% | |
| Sodium | 248.86mg | 68% | |
| Potassium | 190.22mg | 27% | |
| Total Carbs | 47.33g | 104% | |
| Sugars | 13.43g | 354% | |
| Dietary Fiber | 2.64g | 70% | |
| Protein | 4.7g | 62% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 46% | |
| Calcium | 25.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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