Sweet Potato Mochi Recipe

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Ingredients:

Serving

Directions:

Preheat electric oven to 350°F
Grease a 13 x 9 x 2-inch baking pan.
In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
Add coconut milk and water; mix well.
Fold in sweet potatoes; pour into prepared pan.
Sprinkle with sesame seed.
Bake for 1 hour.
Cool, cut into 2 x 1-inch pieces.
Coat each piece with Kinako (yellow soy bean powder).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.69 Kcal (2205 kJ)
Calories from fat	16.96 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	279.53mg	12%
Potassium	301.59mg	6%
Total Carbs	118.91g	40%
Sugars	49.88g	200%
Dietary Fiber	1.45g	6%
Protein	6.53g	13%
Vitamin C	5.4mg	9%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	222.63 Kcal (932 kJ)
Calories from fat	7.17 Kcal
		% Daily Value*
Total Fat	0.8g	3%
Sodium	118.16mg	12%
Potassium	127.48mg	6%
Total Carbs	50.26g	40%
Sugars	21.08g	200%
Dietary Fiber	0.61g	6%
Protein	2.76g	13%
Vitamin C	2.3mg	9%
Vitamin A	0.2mg	20%
Iron	0.6mg	8%
Calcium	33.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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