Vegan Challah Recipe

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Vegan Challah
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Ingredients:

Directions:

  1. In one small bowl, dissolve yeast in the warm water, put to the side to stand for 5-10 minutes.
  2. Mash bananas in other small bowl.
  3. In large bowl mix: oil, sugar, salt, and boiling water, stirring so it's all mostly dissolved.
  4. 4Add the cold water to the large bowl (the mix should be warmish now but not hot). Stir in yeast mix.
  5. Add bananas.
  6. Add flour, one cup at a time.
  7. Turn out onto lightly floured surface. Knead for 5-10 min, dough should be smooth, not too stiff or too runny.
  8. Lightly coat the large mixing bowl in oil, turn the dough in it to just coat it with oil, place a towel over the dough in the bowl and let it rise for about 1 hr, till double in volume.
  9. Punch dough down, turn out and knead again 2-3 minute Divide dough into 2 balls, divide each ball into 3 sections, roll each section into long ropes and make 2 braids. Preheat the oven to 350.
  10. Let the braids rise 45 minute Boil a little more water. Just before putting braids in the oven, brush them with boiling water, then sprinkle with sesame seeds, poppy seeds, or sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 950.77 Kcal (3981 kJ)
Calories from fat 276.91 Kcal
% Daily Value*
Total Fat 30.77g 47%
Sodium 1761.66mg 73%
Potassium 668.67mg 14%
Total Carbs 142.69g 48%
Sugars 29.1g 116%
Dietary Fiber 13.68g 55%
Protein 27.82g 56%
Iron 8.6mg 48%
Calcium 128mg 13%
Amount Per 100 g
Calories 202.99 Kcal (850 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 47%
Sodium 376.12mg 73%
Potassium 142.76mg 14%
Total Carbs 30.46g 48%
Sugars 6.21g 116%
Dietary Fiber 2.92g 55%
Protein 5.94g 56%
Iron 1.8mg 48%
Calcium 27.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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