Directions:
- Bake potatoes ahead of time and allow to cool.
- Preheat Oven to 350. Lightly grease muffin tins or line with papers. If making loafs, grease pans with canola oil and line bottom with parchment paper.
- Combine potato, tofu, brown sugar, honey, canola oil, vanilla and eggs in large bowl. In another bowl whisk together flour, baking soda, baking powder, and cinnamon. Add dry ingredients to the wet and stir only enough to mix the ingredients.
- Fill mini muffin tins and bake 12 minutes. If making 2 9x5x13 loaves bake 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.34 Kcal (818 kJ) | ||
| Calories from fat | 83.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 117.71mg | 5% | |
| Potassium | 194.67mg | 4% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.88 Kcal (1155 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 14% | |
|---|---|---|---|
| Cholesterol | 28.9mg | 7% | |
| Sodium | 166.25mg | 5% | |
| Potassium | 274.94mg | 4% | |
| Total Carbs | 37.12g | 9% | |
| Sugars | 17.98g | 51% | |
| Dietary Fiber | 2.72g | 8% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 60.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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