Directions:
- In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9-in. x 5-in. loaf pans.
- Bake at 350 ° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.
- Meanwhile, for glaze, combine the confectioners' sugar, orange peel and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.97 Kcal (1716 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 16% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 134.86mg | 6% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 72.82g | 24% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 67.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 16% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 5% | |
| Sodium | 97.19mg | 6% | |
| Potassium | 91.85mg | 3% | |
| Total Carbs | 52.48g | 24% | |
| Sugars | 16.45g | 91% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.16g | 12% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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