Pineapple Biscotti 2008 Recipe

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Pineapple Biscotti 2008
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Ingredients:

Directions:

  1. Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.
  2. In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.
  3. In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.
  4. Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.
  5. Now add the dry ingredients and mix well.
  6. Cover with saran and let chill about one hour.
  7. Preheat the oven to 325 degrees.
  8. Knead the chilled dough until smooth, shape into a 12 x 4 log on a greased cookie sheet.
  9. Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.
  10. Bake until edges are browned about 25 minutes.
  11. Remove to a wire rack and lower oven temperature to 275 degrees.
  12. After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.
  13. Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.
  14. Remove and cool completely before storing air tight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.14 Kcal (1483 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 37.2mg 12%
Sodium 133.21mg 6%
Potassium 201.54mg 4%
Total Carbs 39.79g 13%
Sugars 18.36g 73%
Dietary Fiber 2.11g 8%
Protein 7.06g 14%
Vitamin C 3.9mg 7%
Iron 0.9mg 5%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 242.24 Kcal (1014 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 30%
Cholesterol 25.45mg 12%
Sodium 91.12mg 6%
Potassium 137.85mg 4%
Total Carbs 27.22g 13%
Sugars 12.56g 73%
Dietary Fiber 1.44g 8%
Protein 4.83g 14%
Vitamin C 2.7mg 7%
Iron 0.6mg 5%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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