Sweet Potato Latkes Recipe

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Sweet Potato Latkes
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Ingredients:

Directions:

  1. Stir together potatoes and flour. Stir in eggs, green onions, and salt; blend well.
  2. Pour vegetable oil to a depth of 1/2 inch in a large heavy skillet. Heat to 350°. Drop potato mixture by tablespoonfuls into hot oil; gently flatten latkes with back of a spoon. Fry, in batches, 3 to 4 minutes on each side or until golden. Drain on paper towels. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.75 Kcal (6049 kJ)
Calories from fat 184.22 Kcal
% Daily Value*
Total Fat 20.47g 31%
Cholesterol 744mg 248%
Sodium 2078.44mg 87%
Potassium 4223.5mg 90%
Total Carbs 267.29g 89%
Sugars 47.75g 191%
Dietary Fiber 36.38g 146%
Protein 53.85g 108%
Vitamin C 28.9mg 48%
Vitamin A 11.3mg 378%
Iron 16.3mg 90%
Calcium 484.8mg 48%
Amount Per 100 g
Calories 100.91 Kcal (422 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 31%
Cholesterol 51.97mg 248%
Sodium 145.18mg 87%
Potassium 295.01mg 90%
Total Carbs 18.67g 89%
Sugars 3.34g 191%
Dietary Fiber 2.54g 146%
Protein 3.76g 108%
Vitamin C 2mg 48%
Vitamin A 0.8mg 378%
Iron 1.1mg 90%
Calcium 33.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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