Liberian Sweet Potato Pone Recipe

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Liberian Sweet Potato Pone
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Ingredients:

Directions:

  1. In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
  2. Pour into well-greased 9-inch baking pan.
  3. Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
  4. Smooth down the top and allow to brown.
  5. Cut into squares and serve either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.58 Kcal (1363 kJ)
Calories from fat 107.97 Kcal
% Daily Value*
Total Fat 12g 18%
Sodium 446.52mg 19%
Potassium 1217.57mg 26%
Total Carbs 56.33g 19%
Sugars 44.8g 179%
Dietary Fiber 2.04g 8%
Protein 1.34g 3%
Vitamin C 1.4mg 2%
Vitamin A 0.7mg 22%
Iron 3.6mg 20%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 235.94 Kcal (988 kJ)
Calories from fat 78.24 Kcal
% Daily Value*
Total Fat 8.69g 18%
Sodium 323.59mg 19%
Potassium 882.36mg 26%
Total Carbs 40.82g 19%
Sugars 32.46g 179%
Dietary Fiber 1.48g 8%
Protein 0.97g 3%
Vitamin C 1mg 2%
Vitamin A 0.5mg 22%
Iron 2.6mg 20%
Calcium 150.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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