Directions:
- Preheat oven to 425°. Stir together first 3 ingredients in a large bowl; make a well in center of mixture. Whisk together eggs and next 3 ingredients; add to cornmeal mixture, stirring just until moistened. Spoon batter into a lightly greased 9-inch square pan.
- Bake at 425° for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2800.57 Kcal (11725 kJ) | ||
| Calories from fat | 1147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.46g | 196% | |
|---|---|---|---|
| Cholesterol | 1183.95mg | 395% | |
| Sodium | 3485.44mg | 145% | |
| Potassium | 3622.65mg | 77% | |
| Total Carbs | 356.08g | 119% | |
| Sugars | 84.74g | 339% | |
| Dietary Fiber | 30.77g | 123% | |
| Protein | 67.89g | 136% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 26.5mg | 147% | |
| Calcium | 1329.7mg | 133% | |
| Amount Per 100 g | |||
| Calories | 208.79 Kcal (874 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 196% | |
|---|---|---|---|
| Cholesterol | 88.27mg | 395% | |
| Sodium | 259.85mg | 145% | |
| Potassium | 270.07mg | 77% | |
| Total Carbs | 26.55g | 119% | |
| Sugars | 6.32g | 339% | |
| Dietary Fiber | 2.29g | 123% | |
| Protein | 5.06g | 136% | |
| Vitamin C | 4.6mg | 103% | |
| Vitamin A | 0.6mg | 265% | |
| Iron | 2mg | 147% | |
| Calcium | 99.1mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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