Sweet Potato Coffee Cake Recipe

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Sweet Potato Coffee Cake
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Ingredients:

Directions:

  1. Heat oven to 325°.
  2. Grease a 9 to 10-inch springform pan .
  3. In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes.
  4. In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended (if using additional sweet potato chunks add now).
  5. Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter.
  6. Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean (I baked at 350 for 45 minutes and it was perfect). Let cool, loosen edges, and remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.48 Kcal (1342 kJ)
Calories from fat 145.79 Kcal
% Daily Value*
Total Fat 16.2g 25%
Cholesterol 35.07mg 12%
Sodium 119.99mg 5%
Potassium 230.4mg 5%
Total Carbs 39.2g 13%
Sugars 19.79g 79%
Dietary Fiber 2.41g 10%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 299.58 Kcal (1254 kJ)
Calories from fat 136.28 Kcal
% Daily Value*
Total Fat 15.14g 25%
Cholesterol 32.78mg 12%
Sodium 112.17mg 5%
Potassium 215.37mg 5%
Total Carbs 36.64g 13%
Sugars 18.5g 79%
Dietary Fiber 2.25g 10%
Protein 6.12g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 74.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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