Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Arrange 6 (1/2 cup) ramekins or custard cups in a large metal baking pan.
  3. In a medium saucepan, combine cream, brown sugar, and 1/4 cup granulated sugar. Bring to a bare simmer over medium-high heat, stirring to dossolve the sugar. Remove from the heat.
  4. In a medium bowl, whisk egg yolks until frothy and lemon-colored. Slowly add 3/4 cup of the hot cream mixture, whisking constantly. Add the egg mixture to the remaining hot cream, and whisk. Add the vanilla, cinnamon, nutmeg, and pumpkin, and whisk until smooth. Strain through a fine mesh strainer into a large bowl. Divide among prepared custard cups.
  5. Add enough hot water to come halfway up the sides of the cups Bake until custards are just set in the center but not stiff, 45 to 55 minutes. Remove from the oven and refrigerate until well-chilled, at least 3 hours or overnight.
  6. Sprinkle each custard with 1/2 teaspoon of the remaining sugar. Using a kitchen torch, caramelize the sugar, or preheat broiler and broil until sugar melts and caramelizes, watching closely to avoid burning and rotatiting the cups, about 1-2 minutes. Place on small dessert plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.79 Kcal (1272 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 302.8mg 101%
Sodium 113.02mg 5%
Potassium 229.39mg 5%
Total Carbs 19.71g 7%
Sugars 16.3g 65%
Dietary Fiber 0.48g 2%
Protein 9.88g 20%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 185.42 Kcal (776 kJ)
Calories from fat 118.02 Kcal
% Daily Value*
Total Fat 13.11g 33%
Cholesterol 184.82mg 101%
Sodium 68.99mg 5%
Potassium 140.01mg 5%
Total Carbs 12.03g 7%
Sugars 9.95g 65%
Dietary Fiber 0.29g 2%
Protein 6.03g 20%
Vitamin C 1.5mg 4%
Iron 1.1mg 10%
Calcium 47.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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