Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
12
Count
Nutrition
257
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Wrap the outside of a 9 inch springform pan with tin foil.
  3. Mix crumbs, butter and sugar in a bowl.
  4. Press mixture on the bottom and up the sides of the pan.
  5. Bake 5 minutes, remove from oven.
  6. With a mixer combine cream cheese and sugar.
  7. Add pumpkin, eggs, vanilla and spices.
  8. Pour into crust and bake for 1 hr and 5 minutes until center is set.
  9. Cool on a rack and refrigerate for 6 hrs or overnight.
  10. Run a spatula around the edge of pan, remove sides.
  11. Garnish with pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.44 Kcal (1078 kJ)
Calories from fat 102.78 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 67.02mg 22%
Sodium 190.62mg 8%
Potassium 174.33mg 4%
Total Carbs 35.64g 12%
Sugars 17.25g 69%
Dietary Fiber 1.27g 5%
Protein 4.09g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 297.06 Kcal (1244 kJ)
Calories from fat 118.6 Kcal
% Daily Value*
Total Fat 13.18g 18%
Cholesterol 77.33mg 22%
Sodium 219.95mg 8%
Potassium 201.16mg 4%
Total Carbs 41.12g 12%
Sugars 19.9g 69%
Dietary Fiber 1.47g 5%
Protein 4.73g 8%
Vitamin C 1mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 12%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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