Sweet Potato Casserole with Pecan Topping

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 1

This slow-cooker sweet potato casserole is sure to be a crowd pleaser, whether for a holiday meal or a casual family dinner.

Ingredients:

2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed)

1/3 cup butter, melted

1/2 cup granulated sugar

3 tablespoons light brown sugar

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/3 cup heavy whipping cream

3/4 cup chopped pecans

3/4 cup firmly packed light brown sugar

1/4 cup all-purpose flour

2 tablespoons butter, melted

Directions:

1. Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.
2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.
3. Cover and cook on HIGH 3 to 4 hours.
4. Alternative to the Oven: This is a great holiday side that cooks on the countertop while your turkey and dressing fill your oven.
5. Dual Slow-Cooker Menu:
6. * Roasted turkey
7. * Cornbread dressing
8. * Cranberry sauce
9. * Green Bean Casserole

By RecipeOfHealth.com