Sweet Potato Casserole V Recipe

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Sweet Potato Casserole V
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  2. Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  3. Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.88 Kcal (975 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 13.81mg 5%
Sodium 176.95mg 7%
Potassium 316.39mg 7%
Total Carbs 41.54g 14%
Sugars 29.07g 116%
Dietary Fiber 1.44g 6%
Protein 3.18g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 194.95 Kcal (816 kJ)
Calories from fat 46.78 Kcal
% Daily Value*
Total Fat 5.2g 10%
Cholesterol 11.56mg 5%
Sodium 148.13mg 7%
Potassium 264.85mg 7%
Total Carbs 34.77g 14%
Sugars 24.33g 116%
Dietary Fiber 1.2g 6%
Protein 2.66g 6%
Vitamin C 5.1mg 10%
Vitamin A 0.6mg 24%
Iron 0.8mg 5%
Calcium 48.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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