Directions:
- In large bowl, beat eggs. Add next five ingredients; mix well. Spoon into ungreased 13-in. x 9-in. baking dish. Combine topping ingredients; sprinkle over potatoes. Bake at 350° for 30-40 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.98 Kcal (5212 kJ) | ||
| Calories from fat | 416.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 71% | |
|---|---|---|---|
| Cholesterol | 150mg | 50% | |
| Sodium | 480.12mg | 20% | |
| Potassium | 550.44mg | 12% | |
| Total Carbs | 197.73g | 66% | |
| Sugars | 69.85g | 279% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 19.6mg | 109% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 310.8 Kcal (1301 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 71% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 50% | |
| Sodium | 119.86mg | 20% | |
| Potassium | 137.41mg | 12% | |
| Total Carbs | 49.36g | 66% | |
| Sugars | 17.44g | 279% | |
| Dietary Fiber | 1.88g | 30% | |
| Protein | 3.89g | 31% | |
| Vitamin C | 11.5mg | 77% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 4.9mg | 109% | |
| Calcium | 27.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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