Directions:
- Preheat oven to 500 F and coat a cookie sheet with non-stick spray.
- In a bowl, stir together the flours, salt, baking powder, sugar, and milk (plus any mix-ins if using) until the dough forms a ball.
- Turn the dough out onto a surface lightly dusted with flour.
- Fold the dough in half, and knead 5 to 7 times. Add only enough flour to keep dough from sticking to your hands.
- Gently pat the dough out into a 1/2” thickness.
- Cut dough into 8 biscuits with a round cookie cutter or a glass.
- Place on baking sheet, leaving at least 1” between each biscuit.
- Bake for 10 minutes, or until golden brown.
- Serve warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.35 Kcal (897 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 630.38mg | 26% | |
| Potassium | 194.19mg | 4% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.92 Kcal (917 kJ) | ||
| Calories from fat | 45.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 643.82mg | 26% | |
| Potassium | 198.33mg | 4% | |
| Total Carbs | 36.58g | 12% | |
| Sugars | 3.38g | 13% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 180.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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