Sweet Potato Angel Biscuits Recipe

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Sweet Potato Angel Biscuits
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  1. Combine yeast and 3/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
  2. Stir together flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Stir in yeast mixture and sweet potatoes just until blended.
  3. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place dough in a well-greased bowl, turning to grease top. Cover and chill 8 hours, if desired.
  4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Freeze up to 1 month, if desired. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
  5. Bake at 400° for 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.34 Kcal (4599 kJ)
Calories from fat 409.63 Kcal
% Daily Value*
Total Fat 45.51g 70%
Sodium 1085.8mg 45%
Potassium 619.57mg 13%
Total Carbs 154.91g 52%
Sugars 30.66g 123%
Dietary Fiber 7.08g 28%
Protein 16.81g 34%
Vitamin C 5.5mg 9%
Iron 2.7mg 15%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 317.39 Kcal (1329 kJ)
Calories from fat 118.37 Kcal
% Daily Value*
Total Fat 13.15g 70%
Sodium 313.77mg 45%
Potassium 179.04mg 13%
Total Carbs 44.76g 52%
Sugars 8.86g 123%
Dietary Fiber 2.05g 28%
Protein 4.86g 34%
Vitamin C 1.6mg 9%
Iron 0.8mg 15%
Calcium 43.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 29

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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