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Sweet Potato Angel Biscuits Recipe

Sweet Potato Angel Biscuits Recipe

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Ingredients

Count

Nutrition

1098

Calories

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Ingredients:

Serving

3 packages active dry yeast
3/4 cup warm water (100o to 110o)
7 1/2 cups all-purpose flour
1 tbsp baking powder
1 tbsp salt
1 1/2 cups sugar
1 1/2 cups shortening
3 cups canned mashed sweet potatoes

Directions:

Combine yeast and 3/4 cup warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
Stir together flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Stir in yeast mixture and sweet potatoes just until blended.
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 5 minutes). Place dough in a well-greased bowl, turning to grease top. Cover and chill 8 hours, if desired.
Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter. Freeze up to 1 month, if desired. Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
Bake at 400° for 10 to 12 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1098.34 Kcal (4599 kJ)
Calories from fat	409.63 Kcal
		% Daily Value*
Total Fat	45.51g	70%
Sodium	1085.8mg	45%
Potassium	619.57mg	13%
Total Carbs	154.91g	52%
Sugars	30.66g	123%
Dietary Fiber	7.08g	28%
Protein	16.81g	34%
Vitamin C	5.5mg	9%
Iron	2.7mg	15%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	317.39 Kcal (1329 kJ)
Calories from fat	118.37 Kcal
		% Daily Value*
Total Fat	13.15g	70%
Sodium	313.77mg	45%
Potassium	179.04mg	13%
Total Carbs	44.76g	52%
Sugars	8.86g	123%
Dietary Fiber	2.05g	28%
Protein	4.86g	34%
Vitamin C	1.6mg	9%
Iron	0.8mg	15%
Calcium	43.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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