Banana Cake With Banana Frosting Recipe

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Banana Cake With Banana Frosting
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Ingredients
14
Count
Nutrition
378
Calories
Total time
50
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 tsp baking powder
  • 1 1/4 cups sugar
  • 1/4 cup buttermilk
  • 2 large eggs
  • 1 lb confectioners' sugar
  • 2 tbsp light cream

Directions:

  1. For cake, preheat oven to 350°F.
  2. Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  3. Add softened butter and mix at medium speed of electric mixer until the mixture is a mealy consistency.
  4. Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  5. Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  6. Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  7. Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  8. For frosting, cream butter and sugar together and slowly add the cream.
  9. Add the mashed banana gradually, continuing to beat as you add it.
  10. Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to set ).
  11. Frost cake and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.4 Kcal (1584 kJ)
Calories from fat 128.14 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 50.37mg 17%
Sodium 458.14mg 19%
Potassium 212.07mg 5%
Total Carbs 61.49g 20%
Sugars 41.34g 165%
Dietary Fiber 2.56g 10%
Protein 3.39g 7%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 329.35 Kcal (1379 kJ)
Calories from fat 111.53 Kcal
% Daily Value*
Total Fat 12.39g 22%
Cholesterol 43.84mg 17%
Sodium 398.75mg 19%
Potassium 184.58mg 5%
Total Carbs 53.52g 20%
Sugars 35.98g 165%
Dietary Fiber 2.23g 10%
Protein 2.95g 7%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 79.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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