Directions:
- In a large nonreactive saucepan, combine sweet potatoes, rutabaga, bay leaf, white wine, and 2 cups of stock. Bring to a boil, reduce heat to medium-low, cover, and cook until sweet potatoes are tender, 25 to 30 minutes. Discard bay leaf.
- Transfer to a blender or food processor and puree, in batches if necessary,.
- Until smooth.
- Return to saucepan. Stir in remaining broth, mace, salt, pepper, and cream. Simmer, stirring occasionally, 10 minutes.
- Ladle into soup bowls and sprinkle candied ginger on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.28 Kcal (1123 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 1751.59mg | 73% | |
| Potassium | 729.41mg | 16% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.42 Kcal (391 kJ) | ||
| Calories from fat | 23.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 9% | |
| Sodium | 609.93mg | 73% | |
| Potassium | 253.99mg | 16% | |
| Total Carbs | 13.95g | 13% | |
| Sugars | 3.57g | 41% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 1.2g | 7% | |
| Vitamin C | 11.9mg | 57% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.3mg | 5% | |
| Calcium | 34.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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