Directions:
- Preheat oven to 400°F.
- Keep the phyllo you are not working with covered with a damp towel.
- Brush each sheet with the melted butter and fold one corner down to create a wedge shape.
- Lay 4 spears on top of the longest edge and roll toward the shortest edge. Make 3 more rolls with the remaining phyllo.
- Lay the rolls on a greased baking sheet. Brush with remaining butter. Bake for 8 minutes or until the roll is golden.
- Sauce:.
- Mix Shallots, bay leaf and wine in pan and reduce over high heat until wine is about 3 to 4 tablespoons.
- Strain wine mix into bowl and whisk in the butter a little at a time until smooth and glossy.
- Stir in herbs. Add salt and pepper to taste.
- You may serve the sauce separately garnished with chives.
- Note for the phyllo step a butter flavored oil spray works well also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.73 Kcal (2059 kJ) | ||
| Calories from fat | 413.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 16.14mg | 1% | |
| Potassium | 355.08mg | 8% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 71% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 41% | |
| Sodium | 7.37mg | 1% | |
| Potassium | 162.25mg | 8% | |
| Total Carbs | 5.99g | 4% | |
| Sugars | 2.78g | 24% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 1.6g | 7% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 10% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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