Directions:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.83 Kcal (1038 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 111.96mg | 37% | |
| Sodium | 432.85mg | 18% | |
| Potassium | 676.83mg | 14% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.58 Kcal (505 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 16% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 37% | |
| Sodium | 210.6mg | 18% | |
| Potassium | 329.31mg | 14% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 15.73g | 65% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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