Directions:
- Preheat oven to 425.
- Prepare sweet potatoes: peel and cut into 3/4 chunks.
- On a rimmed baking sheet, toss sweet potatoes with 1 tablespoons olive oil, salt and pepper; roast until fork-tender (about 35 minutes).
- In a large bowl, whisk together orange juice, 1 tablespoons oil, ginger, and Dijon mustard.
- Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.
- Serve warm, cold, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.08 Kcal (1319 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 767.74mg | 32% | |
| Potassium | 1013.44mg | 22% | |
| Total Carbs | 58.74g | 20% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 3mg | 17% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.03 Kcal (419 kJ) | ||
| Calories from fat | 20.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 11% | |
|---|---|---|---|
| Sodium | 243.74mg | 32% | |
| Potassium | 321.75mg | 22% | |
| Total Carbs | 18.65g | 20% | |
| Sugars | 3.89g | 49% | |
| Dietary Fiber | 2.85g | 36% | |
| Protein | 1.94g | 12% | |
| Vitamin C | 3.7mg | 20% | |
| Vitamin A | 0.9mg | 94% | |
| Iron | 1mg | 17% | |
| Calcium | 30.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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