Sweet Potato and Carrot Tzimmes Recipe

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Sweet Potato and Carrot Tzimmes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place carrot and potato in a 13 x 9-inch baking dish. Drizzle with oil, and toss well. Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine. Combine ginger ale and juices; drizzle over potato mixture. Bake, covered, at 350° for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes. Uncover; bake an additional 15 minutes or until liquid is slightly thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.69 Kcal (815 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 6%
Sodium 117.48mg 5%
Potassium 454.1mg 10%
Total Carbs 39.25g 13%
Sugars 22.59g 90%
Dietary Fiber 3.54g 14%
Protein 2.23g 4%
Vitamin C 6.6mg 11%
Vitamin A 1mg 32%
Iron 1.3mg 7%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 134.9 Kcal (565 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 6%
Sodium 81.4mg 5%
Potassium 314.63mg 10%
Total Carbs 27.2g 13%
Sugars 15.65g 90%
Dietary Fiber 2.45g 14%
Protein 1.55g 4%
Vitamin C 4.6mg 11%
Vitamin A 0.7mg 32%
Iron 0.9mg 7%
Calcium 31.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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