Rhubarb Crisp Recipe

Posted by
Rate It!
Rhubarb Crisp
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 cups rhubarb, cut into 3/4 & quot pieces
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1 cup flour
  • 1/2 cup rolled oats
  • 1/2 cup melted butter

Directions:

  1. Combine rhubarb, sugar, flour and cinnamon and put into 8 x 8 x 2 glass baking dish.
  2. Combine flour, brown sugar, rolled oats and melted butter and sprinkle streusel over rhubarb mixture.
  3. Bake at 375 for 35 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.13 Kcal (4087 kJ)
Calories from fat 322.67 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 61.01mg 20%
Sodium 1149.07mg 48%
Potassium 613.14mg 13%
Total Carbs 159.62g 53%
Sugars 91.37g 365%
Dietary Fiber 9.56g 38%
Protein 9.8g 20%
Vitamin C 9.8mg 16%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 312.5mg 31%
Amount Per 100 g
Calories 287.76 Kcal (1205 kJ)
Calories from fat 95.12 Kcal
% Daily Value*
Total Fat 10.57g 55%
Cholesterol 17.98mg 20%
Sodium 338.75mg 48%
Potassium 180.75mg 13%
Total Carbs 47.06g 53%
Sugars 26.94g 365%
Dietary Fiber 2.82g 38%
Protein 2.89g 20%
Vitamin C 2.9mg 16%
Vitamin A 0.1mg 9%
Iron 1.3mg 25%
Calcium 92.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top