Preheat oven to 375 degrees F (190 degrees C).
Stick pineapple rings and maraschino cherries all around the outside of the ham with toothpicks; place into a roasting pan. Pour 1 cup ginger ale over the ham. Cover ham with aluminum foil.
Bake in preheated oven for 1 hour. Pour remaining ginger ale over the ham, cover again with foil, and bake another 45 minutes. Remove foil and bake until instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 30 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1486.06 Kcal (6222 kJ)
Calories from fat	857.12 Kcal
		% Daily Value*
Total Fat	95.24g	147%
Cholesterol	317.45mg	106%
Sodium	5683.04mg	237%
Potassium	1497.48mg	32%
Total Carbs	85.84g	29%
Sugars	73.93g	296%
Dietary Fiber	2.27g	9%
Protein	73.13g	146%
Vitamin C	5.1mg	9%
Iron	4.5mg	25%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	140.93 Kcal (590 kJ)
Calories from fat	81.28 Kcal
		% Daily Value*
Total Fat	9.03g	147%
Cholesterol	30.1mg	106%
Sodium	538.94mg	237%
Potassium	142.01mg	32%
Total Carbs	8.14g	29%
Sugars	7.01g	296%
Dietary Fiber	0.22g	9%
Protein	6.93g	146%
Vitamin C	0.5mg	9%
Iron	0.4mg	25%
Calcium	9.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.2

Points
40

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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