Raspberry Punch Recipe

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Raspberry Punch
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Ingredients:

Directions:

  1. In a large punch bowl, mix together pineapple juice, lemonade, sherbet and ginger ale.
  2. Stir in undrained, thawed raspberries.
  3. Add ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.48 Kcal (195 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.26mg 0%
Sodium 8.07mg 0%
Potassium 6.26mg 0%
Total Carbs 10.96g 4%
Sugars 9.84g 39%
Dietary Fiber 0.09g 0%
Protein 0.35g 1%
Vitamin C 1.1mg 2%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 66.64 Kcal (279 kJ)
Calories from fat 4.31 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 1.81mg 0%
Sodium 11.57mg 0%
Potassium 8.97mg 0%
Total Carbs 15.71g 4%
Sugars 14.11g 39%
Dietary Fiber 0.14g 0%
Protein 0.51g 1%
Vitamin C 1.5mg 2%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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