Wedding Punch Recipe

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Wedding Punch
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Calories
Minutes

Ingredients:

Directions:

  1. Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. Beat until smooth.
  3. Add 7-up or ginger ale.
  4. Spoon remaining ice cream into punch.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.65 Kcal (459 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 15.21mg 5%
Sodium 31.56mg 1%
Potassium 107.36mg 2%
Total Carbs 17.86g 6%
Sugars 15.86g 63%
Dietary Fiber 0.66g 3%
Protein 2.01g 4%
Vitamin C 3.2mg 5%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 107.56 Kcal (450 kJ)
Calories from fat 35.81 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 14.92mg 5%
Sodium 30.96mg 1%
Potassium 105.31mg 2%
Total Carbs 17.52g 6%
Sugars 15.56g 63%
Dietary Fiber 0.65g 3%
Protein 1.97g 4%
Vitamin C 3.2mg 5%
Calcium 53.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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