Directions:
- Preheat oven to 350 degrees F.
- Place ham on a rack in a shallow roasting pan and bake until a meat thermometer registers 130 degrees F (about 3 hours).
- Score 1/4 inch deep cuts around the outside of the ham in a diamond pattern.
- Combine jelly, cloves, mustard and vinegar in a small saucepan over low heat, stir until the jelly has melted.
- Spread mixture around the outside of the ham.
- Attach pineapple rings to ham with toothpicks.
- Stud ham with the whole cloves.
- Return ham to oven, baste occasionally with remaining apricot sauce, and bake until meat thermometer registers 160 degrees F.
- Remove ham from oven.
- Let cool for 10+ minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3755.08 Kcal (15722 kJ) | ||
| Calories from fat | 2357.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262g | 403% | |
|---|---|---|---|
| Cholesterol | 872.99mg | 291% | |
| Sodium | 15620.82mg | 651% | |
| Potassium | 4186.27mg | 89% | |
| Total Carbs | 150.13g | 50% | |
| Sugars | 88.61g | 354% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 202.66g | 405% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 12.5mg | 70% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 403% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 291% | |
| Sodium | 1002.2mg | 651% | |
| Potassium | 268.58mg | 89% | |
| Total Carbs | 9.63g | 50% | |
| Sugars | 5.68g | 354% | |
| Dietary Fiber | 0.1g | 6% | |
| Protein | 13g | 405% | |
| Vitamin C | 1.7mg | 45% | |
| Iron | 0.8mg | 70% | |
| Calcium | 11.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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