Sweet Peas and Mushrooms Recipe

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Sweet Peas and Mushrooms
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Ingredients:

  • 2 packages (10 oz each) frozen peas
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 2 tsp sugar
  • 1 tsp salt
  • dash pepper

Directions:

  1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
  2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.63 Kcal (279 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 300.41mg 13%
Potassium 83.04mg 2%
Total Carbs 3.05g 1%
Sugars 1.72g 7%
Dietary Fiber 0.73g 3%
Protein 1.05g 2%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 154.71 Kcal (648 kJ)
Calories from fat 120.08 Kcal
% Daily Value*
Total Fat 13.34g 9%
Cholesterol 35.41mg 5%
Sodium 697.51mg 13%
Potassium 192.8mg 2%
Total Carbs 7.08g 1%
Sugars 3.99g 7%
Dietary Fiber 1.7g 3%
Protein 2.44g 2%
Vitamin C 5.4mg 4%
Vitamin A 0.2mg 2%
Iron 0.7mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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