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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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For a different spin on a pea side dish, I added fresh mushrooms. They add so much flavor and it is so simple to whip up.Wendy Masters, Grand Valley, Ontario Ingredients:
2 packages (10 ounces each) frozen peas |
2 cups sliced fresh mushrooms |
1/2 cup chopped onion |
1/4 cup butter |
2 teaspoons sugar |
1 teaspoon salt |
dash pepper |
Directions:
1. Cook peas according to package directions. Meanwhile, in a skillet, saute mushrooms and onion in butter until onion is crisp-tender.
2. Drain peas and add to skillet along with the sugar, salt and pepper. Cover and cook until heated through. Yield: 8 servings.
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