Directions:
- Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored; remove from heat.
- Preheat oven to 350°. Whisk together eggs, cream, and Parmesan cheese in a large bowl. Combine flour and next 3 ingredients in a separate bowl; gradually whisk into egg mixture until blended. Stir onions into egg mixture; spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 35 to 40 minutes or until set. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2854.09 Kcal (11950 kJ) | ||
| Calories from fat | 1838.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.22g | 314% | |
|---|---|---|---|
| Cholesterol | 1646.84mg | 549% | |
| Sodium | 3495.05mg | 146% | |
| Potassium | 4100.78mg | 87% | |
| Total Carbs | 208.46g | 69% | |
| Sugars | 115.26g | 461% | |
| Dietary Fiber | 20.76g | 83% | |
| Protein | 77.91g | 156% | |
| Vitamin C | 101.7mg | 170% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.3mg | 41% | |
| Calcium | 1551.6mg | 155% | |
| Amount Per 100 g | |||
| Calories | 104.8 Kcal (439 kJ) | ||
| Calories from fat | 67.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 314% | |
|---|---|---|---|
| Cholesterol | 60.47mg | 549% | |
| Sodium | 128.34mg | 146% | |
| Potassium | 150.58mg | 87% | |
| Total Carbs | 7.65g | 69% | |
| Sugars | 4.23g | 461% | |
| Dietary Fiber | 0.76g | 83% | |
| Protein | 2.86g | 156% | |
| Vitamin C | 3.7mg | 170% | |
| Iron | 0.3mg | 41% | |
| Calcium | 57mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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