Sweet Onion Pudding Recipe

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Sweet Onion Pudding
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Ingredients:

Directions:

  1. Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
  2. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
  3. Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
  4. Bake at 350° for 30 minutes or until pudding is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.76 Kcal (1494 kJ)
Calories from fat 229.75 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 205.85mg 69%
Sodium 436.88mg 18%
Potassium 512.6mg 11%
Total Carbs 26.06g 9%
Sugars 14.41g 58%
Dietary Fiber 2.6g 10%
Protein 9.74g 19%
Vitamin C 12.7mg 21%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 104.8 Kcal (439 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 39%
Cholesterol 60.47mg 69%
Sodium 128.34mg 18%
Potassium 150.58mg 11%
Total Carbs 7.65g 9%
Sugars 4.23g 58%
Dietary Fiber 0.76g 10%
Protein 2.86g 19%
Vitamin C 3.7mg 21%
Iron 0.3mg 5%
Calcium 57mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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