Mediterranean Onion-Orzo Soup Recipe

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Mediterranean Onion-Orzo Soup
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Ingredients:

Directions:

  1. Heat butter and oil in a large stockpot oven medium heat; add in the onions with 3 tablespoons white sugar and cook for about 25-30 minutes, stirring occaionally until lightly browned and caramalized (adding in the garlic, chili flakes, thyme and oregano the last 5 minutes of cooking).
  2. Add in the broth, undrained tomatoes, tomato sauce and bay leaf; bring to a boil and simmer for about 45 minutes on low heat, adding in the orzo the last 10-15 minutes of simmering; cook until the pasta is tender.
  3. Season with salt and lots black pepper.
  4. Ladle into bowl, then top with croutons, then sprinkle with Parmesan cheese or Swiss cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.79 Kcal (1113 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 16.25mg 5%
Sodium 914.93mg 38%
Potassium 641.54mg 14%
Total Carbs 37.57g 13%
Sugars 22.34g 89%
Dietary Fiber 4.23g 17%
Protein 4.52g 9%
Vitamin C 36.7mg 61%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 45.2 Kcal (189 kJ)
Calories from fat 17.88 Kcal
% Daily Value*
Total Fat 1.99g 18%
Cholesterol 2.76mg 5%
Sodium 155.6mg 38%
Potassium 109.11mg 14%
Total Carbs 6.39g 13%
Sugars 3.8g 89%
Dietary Fiber 0.72g 17%
Protein 0.77g 9%
Vitamin C 6.2mg 61%
Iron 0.1mg 4%
Calcium 17.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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