Directions:
- In a large saucepan, bring the apricot nectar, dates and apricots to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add peel and rosemary. Cool for 10 minutes.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and milk. Combine flour and baking soda; add to creamed mixture alternately with date mixture.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.4 Kcal (1777 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 137.96mg | 6% | |
| Potassium | 267.36mg | 6% | |
| Total Carbs | 90.29g | 30% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 19.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 6% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 7% | |
| Sodium | 76.31mg | 6% | |
| Potassium | 147.89mg | 6% | |
| Total Carbs | 49.94g | 30% | |
| Sugars | 14.24g | 103% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 3.44g | 12% | |
| Vitamin C | 7.9mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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