Cookies 'n' Cream Cake Recipe

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Cookies 'n' Cream Cake
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.61 Kcal (4332 kJ)
Calories from fat 309.96 Kcal
% Daily Value*
Total Fat 34.44g 53%
Cholesterol 152.89mg 51%
Sodium 643.37mg 27%
Potassium 127.03mg 3%
Total Carbs 167.01g 56%
Sugars 65.31g 261%
Dietary Fiber 1.34g 5%
Protein 14.49g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 4.2mg 23%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 469.17 Kcal (1964 kJ)
Calories from fat 140.56 Kcal
% Daily Value*
Total Fat 15.62g 53%
Cholesterol 69.33mg 51%
Sodium 291.76mg 27%
Potassium 57.6mg 3%
Total Carbs 75.74g 56%
Sugars 29.62g 261%
Dietary Fiber 0.61g 5%
Protein 6.57g 29%
Vitamin C 0.2mg 1%
Iron 1.9mg 23%
Calcium 46.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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