Directions:
- In a small bowl, cream butter and sugar. Add egg; beat well. Beat in sour cream. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with water. Stir in chopped cookies. Pour into a greased and flour 9-in. round baking pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For topping, beat cream in a small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spread over top of cake; sprinkle with additional chopped cookies if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1034.61 Kcal (4332 kJ) | ||
| Calories from fat | 309.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 152.89mg | 51% | |
| Sodium | 643.37mg | 27% | |
| Potassium | 127.03mg | 3% | |
| Total Carbs | 167.01g | 56% | |
| Sugars | 65.31g | 261% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 469.17 Kcal (1964 kJ) | ||
| Calories from fat | 140.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 53% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 51% | |
| Sodium | 291.76mg | 27% | |
| Potassium | 57.6mg | 3% | |
| Total Carbs | 75.74g | 56% | |
| Sugars | 29.62g | 261% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 6.57g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 23% | |
| Calcium | 46.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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