Old-Fashioned Gingersnaps Recipe

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Old-Fashioned Gingersnaps
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill.
  2. Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.95 Kcal (1034 kJ)
Calories from fat 70.62 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 27.16mg 9%
Sodium 134.17mg 6%
Potassium 57.11mg 1%
Total Carbs 39.73g 13%
Sugars 7.54g 30%
Dietary Fiber 0.06g 0%
Protein 3g 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 310.27 Kcal (1299 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 12%
Cholesterol 34.12mg 9%
Sodium 168.57mg 6%
Potassium 71.76mg 1%
Total Carbs 49.91g 13%
Sugars 9.47g 30%
Dietary Fiber 0.07g 0%
Protein 3.77g 6%
Vitamin A 0.1mg 3%
Iron 0.3mg 1%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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